SABEENA EBIN MUHAMMED,
Certified Dietician Nutritionist MS. FN, CNAD
Integrative & Functional Nutrition Practitioner (IFNCP)
My line of work reflects the knowledge which I had acquired through continuous study and working for over a decade in various areas of :
Therapeutic Nutrition (Years of experience in designing personalised diet plans to help manage or treat specific health conditions or chronic diseases, conducts Patient and Client counseling and visits.)
Community Nutrition
(Assessment of one's nutritional needs, nutrition education and camp visits for all age groups in promoting healthy eating habits and disease prevention.)
Clinical Research and Nutrition (Pharmacokinetics :
Phase I , BA/BE Clinical studies).
Studied effects of dietary interventions on one or more biological or health-related endpoints in healthy human subjects.
Studied the Food-effect bioavailability (BA) and fed bioequivalence (BE) studies for orally administered investigational new drug applications.
Ensured that trials adhere to regulatory, ethical and safety standards, monitor study progress, analyzing data, and reporting findings.
During this period, I have been able to counsel and assist several patients and individuals from different walks of life.
I wish to continue the same by creating an online platform to help and support people who are looking for a personalised nutrition care plan that can help them live a healthy life.
-Board certified Integrative and Functional Nutrition
Practitioner (IFNCP), IFN Academy LLC, Palm Harbor,
Florida.
-Master of Science, specializing in Foods and
Nutrition; Bharathiar University, Tamil Nadu, India.
-Bachelor's Degree in Clinical Nutrition and Dietetics
(with Chemistry and Zoology); University of Kerala ,
India.
- Master's and Bachelor's Degree recognized by ZAB-
KMK ( Germany).
-Certification in Nutrition and Disease(professional certificate course, MOOCs); Wageningen University and Research, Netherlands.
-Certificate in Young Clinical Research Professional's Program from Reliance School of Life Sciences, DALSC, Rabale, Navi Mumbai.
-Completion of Post Graduation Diploma in Food safety and Quality Management ; IGNOU and APEDA, Govt. of India, Delhi.
-Holding Life Membership of Indian Dietetic Association (IDA)
-8+years as Consultant Dietician Nutritionist.
-6+ years as Research Dietician and Senior Clinical Research Associate (Phase I, Phase II(a), BA/BE clinical study- Dhirubhai Ambani Life Sciences Centre, Navi Mumbai and Reliance Clinical Research Services , Bangalore.
-Trained in Food safety and Quality Control.
THESIS (Therapeutic Supplementation study with Green and Black Tea)
Effect of Green and Black Tea (Epigallocatechin gallate) in lowering the levels of Cholesterol and Blood sugar in Diabetic patients (Year 2005.)
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